Creamy Jalapeno Dressing

I've REALLY been slacking at posting on here, even though we've made loads of new recipes. Jeff reminded me the other day that I really need to post this dressing because we LOVED it and want to have an easy place to find it when we want it again. So, although I don't have a picture, here goes:

Original recipe, here. When we lived in Austin, this was our CSA farm, so we still get emails and love to check out the recipes. This recipe was originally meant to go with pulled pork tostadas also from that link (which we liked, but not really a killer recipe in my mind, but we LOVED the dressing and it works well with any TexMex type meal.)

Ingredients:

¾ cup ranch dressing
2-3 tablespoons pickled jalapenos, chopped, with juice
¼ cup cilantro, chopped
Pinch garlic powder
Kosher salt and black pepper

Directions:

Put all of the ingredients in a food processor and blend well (we sadly don't have a food processor or blender in this country, but basically just chop everything up and mix it together). Allow to sit in the fridge for at least 30 minutes before using. Serve chilled or at room temperature.

Super easy. And super delish! Like I said above, it goes well with any TexMex dishes!