Feta Cheese and Arugula over Penne

As usual, I got the original recipe from www.allrecipes.com.

This is easy and delicious! It's so quick that I was able to whip it together for lunch today!

Prep Time: 15 min
Cook Time: 10 min
Ready In: 25 min

Ingredients:

• 5 1/2 ounces feta cheese
• 2 cups coarsely chopped arugula (or spinach), stems included
  
• 1 cup diced tomato
  
• 1/4 cup olive oil
• 2 teaspoons minced garlic (I actually forgot to add this ingredient when I made it and it was still yummy!)
  
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 8 ounces penne pasta
• Handful of grated Parmesan cheese
  

Directions:

1. Cook pasta in a large pot of water until al dente.
2. Crumble feta cheese into a large serving bowl. Add arugula, tomatoes, olive oil, garlic, and salt and pepper.
3. Drain pasta, top with Parmesan cheese, then toss with feta cheese mixture.

Serves: 6