Turtle Bread

A few months ago I was making one of my favourite vegetarian dishes, ratatouille, and wanted to add a bit more to our meal. I thought bread would add a nice touch, but was short on time. Thanks to my favourite recipe website, allrecipes.com, I was able to find this quick, easy, and tasty recipe that also happens to be kid friendly. Although I will admit that the first time I made it, my son refused to eat it and was appalled that we were eating the turtle's body parts. Also, the original recipe suggests putting raisins for eyes. I tried this the first time I made it, but they fell off. My son got really upset because he thought they were chocolate and he wanted to eat them. Needless to say, now I make it without eyes! Still, I would recommend this to anyone! Quick, easy, and fun! Although it doesn't have to be shaped like a turtle... :)

Prep Time: 40 min

Cook Time: 30 min

Ready In: 1 hour 30 min
Original post, here

Ingredients:

• 1 (.25 ounce) package instant yeast
• 1 Tb white sugar
• 1/2 cup warm water (110 F - but I always just guesstimate)
• 1/2 cup milk
• 1 Tb butter
• 1 egg
• 3 cups all-purpose flour
• 1 tsp salt

Directions:

1. In a small mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
2. Heat the milk in a small saucepan until it bubbles, then remove from heat. Add the butter and stir until melted; let cool until lukewarm.
3. In a large mixing bowl, combine the yeast mixture with the cooled milk, butter, egg, 2 cups flour, and salt; beat well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Cover dough and let rest for 10 minutes.
4. Divide dough into seven pieces. One round 2 inches in diameter, five rounds 1 inch in diameter and the remainder in one large round. 
5. Place the large round on a lightly greased cookie sheet and flatten slightly. Shape four of the 1 inch rounds into 'feet' and one into a 'tail' for the turtle. Shape the two inch round into a 'head' for the turtle Attach each piece by flattening the end which attaches to the body, wetting it slightly with water and pinching it under the turtle's 'body'. 
6. Cover the turtle with as damp cloth and let rise for 20 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C). 
7. With a sharp knife, make crisscross cuts in the turtle's body to make the 'shell'. Finally, make a cut for the turtle's mouth. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until golden brown.