Quick Quiche

Original Recipe, here.

Way back when Jeff and I were newlyweds, I made him quiche for our one month anniversary. It took FOREVER and didn't turn out so well (although I did make a smiley face on top and that was cute). After that and making this, I don't know if I'll ever tackle "real" quiche again. Especially since THIS is SO quick and SO easy and SO tasty. I definitely need to make this again.

Prep Time: 15 min
Cook Time: 35 min
Ready In: 50 min

Ingredients:

• Diced tomato, spinach, chopped/cooked ham, blanched/chopped broccoli (whatever you have on hand!)
  
• 4 ounces shredded Cheddar cheese
• 2 tablespoons butter, melted
• 4 eggs, beaten
• 1/4 cup finely chopped onion
• 1 teaspoon salt
• 1/2 cup all-purpose flour
• 1 1/2 cups milk

Directions:

1. Preheat oven to 350 degrees F. Lightly grease a 9 inch pie pan.
2. Line bottom of pie plate with cheese and other "fixings." Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
3. Bake in preheated oven for 35 minutes, until set. Serve hot or cold.

Serves: 6