Baked Garlic Parmesan Chicken

I have actually made this recipe quite a few times, but I've never gotten around to posting it on here. It's one of my favorite ways to serve chicken as a main course. It's quite easy and VERY tasty! Unfortunately I don't have a picture, but next time I cook it, I'll make sure to take one.

Original recipe, here.

Prep Time: 15 min
Cook Time: 30 min
Ready in: 45 min

Ingredients:

• 2 Tb olive oil
• 1 clove garlic, minced
• 1 cup dry bread crumbs (I use crushed Ritz crackers)
• 2/3 c grated Parmesan cheese
• 1 tsp dried basil
• 1/4 tsp ground black pepper
• 6 skinless, boneless chicken breast halves

Directions:

1. Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking dish.
2. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
   
3. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Serves: 6